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decantation是什么意思，decantation翻译
Decantation: The Art of Separating Wine from its Sediment
Decantation is a process that involves carefully pouring a wine from its bottle into a decanter to separate it from its sediment. This practice has been used for centuries to improve the flavor and clarity of wine, and is still widely employed by wine enthusiasts and professionals today. While many people may view decantation as a mere ritualistic act, it actually serves a practical purpose. By removing the sediment, which is often made up of tiny particles of grape skin, stems, and seeds, the wine becomes clearer and smoother, allowing the true flavors and aromas to be enjoyed.
The History of Decantation
The practice of decantation dates back to ancient times, when it was used to separate wine from its sediment and other impurities. The first known evidence of decantation comes from the ruins of ancient Greek and Roman vineyards, where large, flat dishes were used to catch the sediment as wine was poured from pitchers. Over time, decantation techniques evolved, and by the 17th century, Europeans were using specialized decanters with long, slender necks to facilitate the process.
The Benefits of Decantation
There are several benefits to decanting wine, including improved flavor, increased complexity, and enhanced aromas. When wine is decanted, the oxygen is allowed to interact with the liquid, which can lead to a more robust and flavorful experience. Additionally, by removing the sediment, decantation can prevent the wine from becoming cloudy and improve its overall appearance. While some wines may be decanted immediately upon opening, others may benefit from a longer decanting process, allowing the flavors to meld and develop.
Proper Decantation Techniques
To properly decant wine, begin by removing it from the refrigerator or cool storage area and allowing it to come to room temperature. This can take approximately 30 minutes to an hour. Next, carefully pour the wine from the bottle into a decanter, being sure to avoid the sediment. If necessary, use a filter or fine sieve to catch any remaining particles. Once the wine is in the decanter, let it sit for a few minutes to allow the flavors to open up. From there, enjoy your beautifully decanted wine!
Conclusion
In conclusion, decantation is a time