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gastron是什么意思，gastron翻译
Gastron is a term that refers to the art and science of good eating. It encompasses the study of food, cooking techniques, and the appreciation of flavor and taste. Gastronomy is a discipline that combines culinary arts with the study of food and nutrition. It is a field that requires a deep understanding of the senses, culture, and the culinary techniques that transform raw ingredients into delicious dishes.
In recent years, gastronomy has gained popularity as a discipline of study and a career choice. Students who pursue a degree in gastronomy often find themselves working in restaurants, hotels, and other food