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diglyceride是什么意思，diglyceride翻译
Diglyceride: An Overview
Diglycerides, also known as diglycerides of fatty acids, are organic compounds that serve as emulsifiers, thickeners, and stabilizers in the food industry. They are formed by the condensation of two fatty acid molecules with a glycerol molecule, resulting in a molecule with two fatty acid chains and one hydroxyl group. This unique structure gives diglycerides their unique properties and applications in various food products.
Diglycerides are widely used in the food industry due to their excellent emulsifying properties. They help to combine oil and water